Fish Leather

Fish leather, as opposed to just plain fish skin is distinguishable by curing with chemicals, known as tannins, which are added to hide to preserve it and provide resistance to decay. It is similar to bovine leather and its uses range from shoes to furniture.

Sourcing of the fish comes from all over the planet both fresh and saltwater. Fish leather utilizes a by-product of the fishing industry.

Should be sourced from certified sources and fish should not be from an endangered species.

The tanning process for fish leather is based on a multi-stage process – skinning and preparation, tanning and finishing. It can be processed in the same way as bovine leather. The first stage is to remove the fish oils to eliminate smell. This process strengthens the leather. Derivatives – fish plastic.

The use of leather is regulated to ensure that species are not endangered as a result of exotic leather trading.

None of the fish used for fish leather are on the endangered species list and according to suppliers are product from commercial fisheries.

Strong due to the cross-fiber structure – unlike bovine leather where the fibers run only in one direction. This cross-fiber pattern makes fish leather stronger than other leathers when compared with the same thickness. Water repellant, strong and resistant to tearing. Easily processed. Comparatively high tensile strength. Comparatively high resistance to tearing. Can provide good grip. Eco-chic associations, breathable, characteristics are enhanced with age.